Think about what you would want to know about in a review. Depending on what you're reviewing, there will be different things, of course. But whether you're reviewing a film or a restaurant, the bottom line is that people want to know if it's worth their money. Or if you're reviewing a TV show or a book, they want to know if it's worth their time. It's your job to not only tell them yes or no, but to prove your point. Don't forget: your overall opinion of what you are reviewing should be clear almost immediately.
Speaking of your readers, your review should have a specific target audience which actually makes it somewhat easier to write. In other words, are you directing this review to teens? Parents? (Yes I know I'm reading it, but I want to see that you can make some connections and references to a specific audience.)
You also want to inform your readers so they learn something new. And you should inform them in a way that is interesting and entertaining. The keys to doing that are using your own voice (don't write like a robot; write about your
experience and your
reaction) and paying attention to detail and word choice.
Show, not tell. In other words. Be DESCRIPTIVE, but not super wordy. Don't forget, this is still journalism, after all. Besides, no one wants to read a really long review. This assignment, more than any other, relies on your personal observation skills, so take very good notes so you will have lots to choose from when you describe and analyze different things in your review. In fact, if you're doing a restaurant review, you may want to snap a few photos of your food and the restaurant to help you better remember and help you with your description.
Click
here to read a brief article on film reviewing. Then read
this article for more tips on how to write a great review.
Lastly, take a look at
this restaurant review by Molly Abraham of
The Detroit News. As you read, pay attention to word choice. For example, look at the second paragraph. She doesn't just say she ate soup but a "deep bowl of fragrant beef broth" with all kinds of mouth-watering ingredients including "a swirl" of pasta that ultimately "transcends" the standard quo beef broth most of us are used to. (I actually got hungry reading this review.)
Avoid obvious words, like "good" or "delicious". You don't have to be a master chef to know what you're tasting. Was it crispy? Was it sweet? Etc.
Happy reviewing!
Creative Commons photo by ThrasherDave